Welcome the first buds of early spring with a garden-inspired wreath.

To make: Thread an 8- to 12-inch length of floral wire through the drainage holes of 3-to-5-inch terra cotta pots, then thread one end of the wire through a a few vines of a 24-inch grapevine wreath. Twist the two ends of the wire together to tighten the pot to the wreath form. Continue adding pots ad-hoc, taking care to snuggle them close together and ensure they’re facing different directions, until the wreath form is fully covered. Pop on a mossy green velvet bow for a hint of seasonal color and texture.

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Charlyne Mattox is Food and Crafts Director for Country Living.

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